Tad’s Louisiana Cooking

Project: Tad’s Louisiana Cooking
Owner: Trent Angelle and Darrin Cobb
Design: Pècot and Company Architects
Engineer: Pècot and Company Architects
Amount: $2,613,796.97
Completion Time: IN PROGRESS
Description: Tad’s Louisiana Cooking’s newest location in Youngsville is set to be a classy place to come dine on some good Cajun food.